Agrolio has for decades been synonymous with extra virgin olive oil obtained exclusively from olives of the Coratina cultivar, known for its organoleptic and health properties. A product that recalls the genuine flavour of tradition and the freshness of freshly picked fruit.

The olive oil mill offers P.D.O. (“Land of Bari” Castel del Monte P.D.O.), P.G.I. and … conventional extra virgin olive oil (“Vecchia Macina”: conventional extra virgin olive oil, 100% made in Apulia), as well as organic and sustainable oils (“Eccelso”: organic extra virgin olive oil from a continuous two-phase plant).

Agrolio guarantees quality control at all stages of production. The extra virgin olive oil is in fact traced from the olive tree to extraction. After harvesting, the olives are transformed into oil within 12-24 hours. Today the company uses four continuous processing lines, a traditional line with granite mills and a continuous vacuum line.

Radici di Puglia is the brand inspired by the specialties of the Mediterranean diet and the uniqueness of Apulian gastronomy.

The brand presents four lines of high quality extra virgin olive oil with different balance between fruity, bitter and spicy.

OPERA: organic extra virgin olive oil extracted in the absence of oxygen.

AROMA: oils flavoured with fresh herbs and citrus fruits.

FRANTOIO AGRESTI: extra virgin olive oil extracted in the absence of oxygen, from olives at the right degree of ripeness.

Furthermore, Radici di Puglia offers typical local products such as pickles, pesto, jams and taralli.

The constant commitment to traditional specialties thus gives life to a range of delicacies through which it is possible to find the authentic flavours of Apulia on the table.

Cantine Agresti is the proof of the ancestral bond between the Agresti family and their land. In fact, all the wines produced have a strong territorial imprint.

The vines from which the wines of Cantine Agresti originate grow in the Murgia, where the temperate climate favours the cultivation of vines rich in olfactory intensity. The result is wines with a strong personality, including Nero di Troia, Negroamaro and Primitivo.

The sunny and scarcely rainy climate of Apulia also helps the production of healthy grapes that do not need synthetic treatments, an ideal condition for practicing organic farming. Cantine Agresti therefore also produces ICEA certified organic wines such as Rosso Bio Puglia P.G.I., Bianco Bio Puglia P.G.I. and Rosato Bio Puglia P.G.I.

Agresti Vini sells “Made in Apulia” bulk wine in Italy and abroad. Thanks to its ability to manage the production and shipment of large quantities of product, the company plays a leading role in the B2B sector.

The “Bag in Box” solution, an innovative packaging that improves the storage and transport of wine, has made it possible to enter the markets of the United States and various countries of the European Union.

Wine Canto relies on the winemaking experience of the Agresti family to create great wines from native Apulian vines and from selected and controlled grapes.

The vineyards from which the wines of Wine Canto come are located in the Murgia, between Bari and the province of Barletta-Andria-Trani.

The Radici Wine line, with its range of white, rosé and red wines, interprets the local wine tradition in an innovative way. Each bottle of Uva di Troia, Negroamaro, Fiano, Bombino, Primitivo and Chardonnay contains a unique aromatic complexity.

The Cinque Quarte restaurant is located in the heart of Andria, in Piazza Vittorio Emanuele II. It is a meeting point to taste typical products from Andria and the whole Apulia, accompanied by extra virgin olive oil and wines produced by the Group.

Cinque Quarte is an authentic and genuine environment that expresses the love for tradition and for the territory through its dishes. A showcase of the Radici di Puglia products, welcomes customers with the flavours and aromas of the Apulian food and wines, making them live an experience that conquers the senses every time.

At the head of the Agresti chain there are the owned farms, which over the years have undergone important developments: from the initial 10 hectares, the company currently has 402 hectares.

The farms produce olives, grapes and almonds, always adopting cutting-edge cultivation practices.

The 500 kWel biogas plant enhances the wet pomace from the processing of olives for oil, to produce electricity and heat, partly reused in the company.

From the anaerobic bio-digestion, a natural organic vegetable fertilizer is also obtained, the digestate, used in the farms of the Group and by other farms in the area.

With the biogas plant, Gruppo Agresti therefore intends to return to the earth what it itself produces, in a perspective of circular economy and environmental sustainability.

The agricultural pharmacy Agrists Soc. Coop., which is based in Andria, provides farmers with health devices, products for plant nourishment and small equipment necessary for cultivation.

Thanks to the presence of competent personnel, the company also supports farms with timely technical-agronomic assistance.